Meet Chef Megan VanDerHeide: New Executive Chef at The Horizon Convention Center
By: Mike Rhodes— Muncie, IN—Chef Megan VanDerHeide will join the Horizon Convention Center as the new Executive Chef on January 1, 2018. Chef Megan VanDerHeide is a Muncie Central graduate and has an Associates Degree in Hospitality Administration with a concentration in Culinary Arts and Event Management from Ivy Tech Community College. She received her Chef Certification from the American Culinary Federation in 2011. ACF certified chefs have gone through numerous practical and written examinations. A panel of ACF certified chefs…
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